At last I have finished Julia Child's Mastering the Art of French Cooking! After considering a simple recipe to try myself, I caved and went for this one. At least it doesn't have the ton of cream and/or butter like all of Julia's other recipes.
Here are the photos to show how I slaved over it this afternoon:
Six large, colorful oranges ready to go!
Making candied orange peel.
This was the killer part - took so long!
Macerating the cooked orange peel in orange liqueur.
Making the sugar syrup.
Glazing the oranges with the hot syrup.
Ta-da!
It did look great, but it wasn't so delicious that I would go through all that again. The book goes back to the library, and I can sleep well tonight.
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