Yesterday I finally got the last plump pea pods from my garden. Time to rip out the plants.
I had been saving the pods until I got all of them or had enough to make a decent side dish for dinner - whichever came first.
Here are the measly results: about a cup and a half of various sizes of peas. That means you have to cook them in stages. The biggest ones cook first, then you add the mediums, then the teeny ones.
Next, the pods go into the food processor for compost material.
I like this picture with the steam rising from the just cooked peas! They're very good when you eat them, but IMHO it's very hard to tell them from frozen peas from the supermarket. This may be my last year for them. I could grow more plants next year, but they would use up too much garden space and only give me one crop. Off with their heads.


